Caviar is a delicate delicacy that requires proper handling and storage to maintain its quality and flavor. Here are some tips on how to store caviar:
- Keep it cold: Caviar should be stored at a temperature between 28 to 32 degrees Fahrenheit. It should never be allowed to reach room temperature, as the heat will cause the eggs to lose their texture and flavor. The best place to store caviar is in the refrigerator, specifically in the meat or fish compartment, as this will keep it at a consistent low temperature.
- Use an airtight container: Caviar should be stored in an airtight container, preferably a glass jar, to prevent air exposure and oxidation. An airtight container will protect the caviar from any outside odors, flavors or bacteria.
- Keep it away from light: Light can cause the caviar to lose its color and flavor. It is best to store caviar in a dark place.
- Consume it within a 2-3 days: Once the caviar has been opened, it should be consumed within a 2-3 days to maintain its quality. The longer caviar is exposed to air, the more its flavor and texture will deteriorate. Unopened caviar can be kept in the fridge for up to two weeks.
- Don't freeze it: Freezing sturgeon caviar will damage its texture and flavor. It is best to consume it fresh and keep it refrigerated.
In summary, caviar should be stored in an airtight container, in a cold place, and if opened consumed within a 2-3 days. Proper storage will ensure that your caviar maintains its quality, flavor and texture, and it will be the perfect addition to any special occasion or meal. It's essential to handle caviar with care, following these tips will help you to get the most out of your caviar and enjoy its unique flavors and textures.